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  • Writer's pictureRobin Thomas

Stop the Bloat! Digestive Enzymes to the Rescue

Updated: Jan 19, 2021

I think most of us understand the benefits of eating a balanced and healthy diet filled with fresh vegetables, fruits, fiber and healthy fats. And many of us have begun to add probiotics, live microorganisms that support our gut microbiome.* This dietary lifestyle leads to a healthier digestive system, which in turn supports a range of health benefits from an improved immune system to better resilience to stress.

But sometimes when we are actively changing our lifestyle through dietary measures, or if we overeat at a meal, we find ourselves a little gassy or bloated. If your body doesn't make enough digestive enzymes, it can't digest food well. That can mean stomachaches, bloating, gas, or other painful symptoms.

A cohort of digestive enzymes handles the arduous task of transforming chunks of chewed up nutrition into more useful forms. Digestive enzymes’ work goes undetected while it’s happening—because it occurs on a microscopic scale. Enzymes are specialized proteins throughout your body that support the activity of various important chemical reactions. These enzyme-driven reactions happen all the time without you knowing. But you feel it if your digestive enzymes aren’t sufficient.

These enzymes are working all through digestion to help break down food, helping you feel less bloated and full. But that’s only one of the ways digestive enzymes support your health. Your body can’t use what it can’t absorb. Creating smaller molecules out of your food’s macronutrients is key for maintaining optimal whole-body nourishment. After enzyme-aided reactions occur, your dietary nutrition is able to be absorbed by the small intestine—and eventually spread to the cells of your body.

Although we can's see digestive enzymes, we depend on them throughout the digestive process.

The Mouth: It Starts with Saliva

Digestion Begins in the Mouth

Dinner is cooking and it smells so good! Your mouth begins to water at the anticipation of a delicious meal. This is an important step that delivers the digestive enzymes that kick off digestion.

Your salivary glands are responsible for producing several enzymes carried in saliva and mixed with food as you chew. These specific digestive enzymes—including amylase—start the process of breaking down carbohydrates into simpler sugars.

The Stomach: More than Acid

Gastrointestinal Tract

Your stomach growls, rumbles, and expands if it gets too full. Along with stomach acid, a protease called pepsin—released by the cells of your stomach wall—combines with fat- and carb-crunching enzymes to disassemble macronutrients. That’s how the fats, carbs, and protein of your diet are churned, mixed, and deconstructed into a liquid called chyme.

The Pancreas: A Powerful Enzyme-Excreting Organ

Located between your stomach and small intestine, enzymes produced in the pancreas take a turn breaking down your food further. They enter through ducts into the duodenum—located in the very upper portion of your small intestines.

The diverse digestive enzymes that are secreted disassemble proteins into amino acids or peptides, and fats into their component fatty acids and glycerol. Carbohydrates are also further broken down at this stage of digestion.

Although not a digestive enzyme, bile from the liver is also key at this stage to helping support the breakdown of fats you eat.

The Small Intestine: Enzymes at the Site of Absorption

You wouldn’t recognize that apple or sandwich you ate by the time it reaches your small intestine. It’s been chewed up, churned about, and broken down.

But there’s one more set of digestive enzymes needed to finish the job and make final preparations for absorption. These enzymes finish the job of simplifying carbohydrates into glucose or fructose and further deconstruct proteins into their base building blocks—amino acids.

Only now are your food’s nutrients ready to be absorbed by your body to help maintain your energy and overall health- without the bloat!**

Bonus Recipe: Pineapple & Turmeric Smoothie

The turmeric in this recipe lowers inflammation and the pineapples contain the digestive enzyme bromelain, a natural enzyme that supports the digestive system in breaking down and absorbing nutrients from the food we eat.

1 cup diced pineapple

1 tsp turmeric powder or freshly grated

1 tbsp chia seeds

1 tbsp shredded coconut

1/2 lime, peeled

1 cup water or coconut water

2 scoops Vanilla Nutrimeal or Nutrimeal Free

A dash of black pepper (it sounds weird but necessary to help with the absorption of curcumin in turmeric)

Blend all ingredients together and enjoy!

Robin Thomas worked for 25 years in Medical Research at UNC studying inflammation in chronic and autoimmune diseases. She left UNC to start her own Wellness Business in 2004 and founded Living Well Connections, a community for people whose passion is healthy living, in 2015. Schedule a free 20 min consultation with Robin.

*People with compromised immunity, either from a severe illness or due to medical treatment for a disease, are also frequently advised to avoid probiotic foods and supplements. Studies have found that using probiotics in severely ill or immunocompromised individuals can increase the risk of adverse effects such as infections.

**These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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